Sepelas Restaurant offers a delicious taste of African cuisine, based in the authentic Congolese cuisine.

DINING OPTIONS
In-Person • Carryout

RESTAURANT WEEK MENU

Lunch & Dinner 
Chicken leg + fufu+ cassava leaves— $25
Chicken leg + Jollof rice + Plantains—$20
Egusi soups + Fufu + Plantains—$25
Goat (grilled) + Fufu + Beans soups—$33
Salt fish + Fufu + Spinach—$25
Steak kabobs + Plantains + beignet—$20
Steak kabobs + Plantains + Jollof rice—$20
Tilapia (fried) + Plantains + Jollof rice—$20