A traditional Italian eatery featuring house-made pastas, breads, and desserts. Indulge in our extensive wine list and craft cocktails in a charming rustic atmosphere.

DINING OPTIONS
In-Person

RESTAURANT WEEK MENU

Tasting Menu—$45
Select one item from each course

Antipasti

Cavoletti Ortolani—Fried and sautéed brussels sprouts, butternut squash, fried chickpeas, roasted almonds, and truffle honey, topped with fresh-grated parmesan cheese

Suppli alla Romana—Crispy fried rice balls infused with beef ragu, filled with mozzarella, served in marinara

Burrata Caponata—Fresh burrata mozzarella with eggplant, capers, onion, celery, and olives in sweet and sour sauce

Or any salad from our regular menu

Pasta/Carne/Pesce

Gnocchi della Nonna—Gorgonzola-filled gnocchi in saffron fondue with seasonal mushrooms

Ravioli di Zucca—Butternut squash ravioli, butter sage sauce, crumbled hazelnuts, 12 years aged balsamic

Mezze Maniche alla Buttera—Mezze Maniche pasta, cream tomato sauce, crumbled Italian sausage, English peas

Baccala alla Mediterranea—Atlantic cod, tomato, capers, red onion, olives

Pollo alla Parmigiana—Tenderized and breaded chicken breast, roasted potatoes, marinara, arugula, fresh-grated parmesan

Dolci

Panna Cotta ai Frutti di Bosco—Vanilla-infused Italian custard, mixed berry compote

Cannolo Siciliano—Crispy Sicilian cannoli shell filled with sweetened ricotta and chocolate chips

Torta di Ricotta—Traditional ricotta cheesecake, biscotti crust, mixed berry topping