A traditional Italian eatery featuring house-made pastas, breads, and desserts. Indulge in our extensive wine list and craft cocktails in a charming rustic atmosphere.

DINING OPTIONS
In-Person

Tasting Menu—$43
Select one item from each course

Antipasti

Cavoletti Ortolani—Fried and sautéed brussels sprouts, butternut squash, fried chickpeas, roasted almonds, and truffle honey, topped with fresh-grated parmesan cheese

Polipo alla Genovese—Spanish octopus, roasted potatoes, and asparagus in 
a basil pesto

Carpaccio di Manzo—Thinly-sliced raw wagyu beef tenderloin, arugula, artichoke, house-made orange dressing, and shaved parmesan

Or any salad from our regular menu
($8 additional for Burrata E Prosciutto)


Pasta/Carne/Pesce

Gnocchi ai Funghi—House-made potato gnocchi in parmesan truffle sauce with seasonal mushrooms

Spaghettoni al Granchio—Spaghettoni pasta and crab meat in Chef’s Imperial sauce

Rigatoni San Marco—Rigatoni pasta in a white wine sauce with crumbled Italian sausage, spinach, and sundried tomatoes

Zuppetta di Pesce—Seafood bouillabaisse with mussels, clams, prawns, Atlantic cod, and crostini

Pollo alla Parmigiana—Tenderized and breaded chicken breast, roasted potatoes, marinara, arugula, fresh-grated parmesan

Dolci

Panna Cotta ai Frutti di Bosco—Vanilla-infused Italian custard, topped with mango coulis

Cannolo Siciliano—Crispy Sicilian cannoli shell filled with sweetened ricotta and chocolate chips

Tiramisu—Espresso-soaked ladyfinger biscotti, mascarpone, cocoa powder, espresso beans