A traditional Vietnamese restaurant with menus curated by Wayne and Mama Lam. All fresh ingredients are prepared daily to offer dishes packed full of flavor and promotes healthy eating. Best known for PHO, but make your way around their menu to experience what Southeast Asia has to offer. 

DINING OPTIONS
In-Person

RESTAURANT WEEK MENU*

NO SUBSTITUTIONS OR MODIFICATIONS

Appetizers

Banh Mi Board—$20

A charcuterie board with select cuts of pork meats along with pickled veggies, garlic aioli, and sliced baguette.

Cajun Shrimp Chips—$7

Our house shrimp chips fried and sprinkled with Cajun seasoning.

Entrees

Pho—$18

Our house staple dish that built our name to be the #1 Asian restaurant in town. A well curated long brewed beef bone broth.  Comes with sliced beef, brisket, meatballs and flat rice noodles. Topped with fresh cilantro, mint, basil, green onion, white onion and a slice of jalapeno.

Crab Fried Rice—$18

Mama Lam’s special fried rice recipe that she has held dearly for half a century. Rice, peas, eggs and crab meat.

Beef Short Rib Plate—$30

Grilled beef short ribs in a sweet garlic marinade. Comes with pickled carrot/daikon, salad and a lime dipping sauce.   

Meatball Banh Mi Dip—$16

Slow simmered ground pork meatballs in a tomato broth. Comes with a baguette to rip and dip into the broth.   

*pricing available soon