A traditional Vietnamese restaurant with menus curated by Wayne and Mama Lam. All fresh ingredients are prepared daily to offer dishes packed full of flavor and promotes healthy eating. Best know for PHO, but make your way around their menu to experience what Southeast Asia has to offer. 

DINING OPTIONS

In-person

RESTAURANT WEEK MENU

NO SUBSTITUTIONS OR MODIFICATIONS

Appetizers

Potstickers (4 pcs.)—$8 
Beef and veggie filled dumplings pan fried.  Comes with a sweet soy sauce on the side for dipping.

Pork Patty Roll (Nem Nuong Cuon) (2 rolls)—$12
Similar to our “Spring Rolls”, this has fresh lettuce, herbs, cucumbers, round rice noodles and grilled pork rolled into rice paper.  Comes with our house vinaigrette topped with crushed peanuts to ladle into the roll.

Pork Buns (Char Sui Bao) (3 pcs.)—$7 
Roast pork stuffed into a steamed flour bun roll. 

NOODLES

Pho—$18
Our house coveted dish
Sliced beef, brisket and meatballs with flat rice noodles in a beef bone broth.  Topped with thin sliced onions, mint cilantro, green onions, and jalapeno.
Add an OXTAIL $10
For Restaurant Week, we are offering the addition of a tender oxtail to be added to your bowl!

Pork Patty Noodle Salad Bowl (Bun Nem Nuong Cha Goi)—$22 
Cool refreshing salad bowl with lettuce with fresh herbs, cucumbers and round rice noodles (vermicelli). Topped with sliced grilled pork, 3 veggie eggrolls, fried scallions and crushed peanuts. Served with a side of Asian vinaigrette to pour over the top.

Spicy Lemongrass Soup (Bun Bo Hue)—$20
A spicy lemongrass pork bone broth based soup with sliced beef, pork roll and large round rice noodles. Topped with thin sliced onions, mint cilantro and green onions. This soup is considered the number two soup of Vietnam under PHO.  

Rice

Sweet and Sour Shrimp—$22
Tempura battered and fried shrimp with a sweet and sour sauce pour over white rice. Served with pickled veggies and salad. 

Fried Pork Belly—$20
Fried chunks of pork belly on top of white rice.  Served with pickled veggies and salad. Comes with a side of Asian vinaigrette.

Sandwich

Banh Mi Bo Kho—$18
Vietnamese style beef stew with chunks of brisket, potatoes and carrots. Comes with a Banh Mi baguette to dip along. Not a regular sandwich, but a traditional Vietnamese staple.


Desserts

Egg Tart (3 pcs.)—$9
Flaky pastry filled with a smooth and lightly sweetened egg custard.

Steamed Sweet Buns (3 pcs.)—$8 
Fresh steamed custard filled sweet flour buns.
.