We take pride in presenting traditional, yet original, Sicilian/Italian-American sandwiches, gelato, desserts and deli items. From small friend and family gatherings to large community events, our recipes have been tested to be tried and true. With a combination of family recipes and original creations, we have created an undeniable taste that boasts both passion and flavor.

DINING OPTIONS
In-Person • Carryout 

RESTAURANT WEEK MENU

Ricotta Bites—$10
Breaded Ricotta Bites served with Calabrian Remoulade and Pesto Mayo.
 
Scaccia—$7
Semolina flatbread layered and folded over with eggplant, tomato sauce, fresh basil, mozzarella, and parmesan.

Agglassato—$15.40
Sicilian pot roast smothered in a sweet onion & marsala gravy, fontina cheese, fire roasted peppers, and broccoli rabe. Served on a toasted 8" French roll.

Triple C (Chicken Cacciatore Cheesesteak)—$15.40
Braised chicken thighs smothered in peppers, onion, mushrooms, olives, tomatoes, provolone, and mozzarella. Served on a toasted 8” French roll.

Honey Pistachio Baklava Cheesecake—$7