Restaurant Week

Big Grove Tavern

1 E. Main St.

Champaign, Illinois 61820


217-239-3505


Hours

Monday–Tuesday 11:00 a.m.–9:00 p.m.
Wednesday–Thursday 11:00 a.m.–10:00 p.m.
Friday 11:00 a.m.–10:30 p.m.
Saturday 10:00 a.m.–10:30 p.m.
Sunday 10:00 a.m.–8:30 p.m.

More

BIG GROVE = BIG FLAVOR! It's big flavor in a menu ranging from tasty appetizers to decadent desserts, from classic dishes to Big Grove’s kitchen creations that have become crowd favorites. Our bar offers creative cocktails, curated wines, a variety of local drafts, and an incredible selection of bourbon! We also have FOUR spaces available to book for your special event. Make your reservation online at www.biggrovetavern.com

 

DINING OPTIONS

 

RESTAURANT WEEK MENU

Three Course Meal —$33


Salad
choice of

Caeser
crisp romaine, croutons, asiago cheese, caesar dressing  

Kale and Quinoa 
fresh kale, quinoa, goat cheese, dried cranberries, walnuts, herb vinaigrette and balsamic reduction 

Wedge
baby iceberg lettuce, smoked bacon, bleu cheese, fried shallots, creamy herb vinaigrette


Entrée
choice of

Steak Frites  
medallions of marinated, grass-fed, beef tenderloin, red wine sauce, herb butter, with truffle fries

Shrimp and Grits
grilled shrimp, chorizo, bacon, mixed peppers, white cheddar grits  

Mushroom Ravioli
mushroom stuffed ravioli in a brandy mushroom alfredo sauce, topped with parsley  

Vegan Sweet Potato Tacos
sweet potato tacos on corn tortillas with cilantro, onion, and soy chili glaze, with sides of rice, beans, and avocado


Dessert
choice of

Bourbon Bread Pudding 
sourdough bread pudding baked with old forester bourbon, topped with an old forester brown sugar glaze, and vanilla ice cream 

Lemon Tart 
over strawberry sauce 

Sorbet
ask your servers about today’s flavors


Weekend Brunch Specials
Served from 10 AM to 2 PM Sunday, January 28

BANGERS AND MASH—$13
crispy pork sausage, thick cut nueske bacon, mashed potatoes, brandy peppercorn gravy, topped with a friedegg and green onions


EGG FOO YOUNG—$13
egg pancakes with green onions, celery, garlic, shrimp, and bean sprouts, served with an asian slaw with brussels sprouts, fresno chiles, bamboo shoots and carrots, and rice, drizxled with a house made sweet and sour sauce

Accessible
Group Friendly
Locally Owned
Vegetarian Options

Hours

Monday–Tuesday 11:00 a.m.–9:00 p.m.
Wednesday–Thursday 11:00 a.m.–10:00 p.m.
Friday 11:00 a.m.–10:30 p.m.
Saturday 10:00 a.m.–10:30 p.m.
Sunday 10:00 a.m.–8:30 p.m.

1 E. Main St.
Champaign, Illinois 61820

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