BIG GROVE = BIG FLAVOR! It's big flavor in a menu ranging from tasty appetizers to decadent desserts, from classic dishes to Big Grove’s kitchen creations that have become crowd favorites. Our bar offers creative cocktails, curated wines, a variety of local drafts, and an incredible selection of bourbon! We also have FOUR spaces available to book for your special event. Make your reservation online at www.biggrovetavern.com. 

DINING OPTIONS
In-Person • Reservations at biggrovetavern.com or call 217-239-3505

RESTAURANT WEEK MENU

Three Course Meal —$35
Specials available from January 28–February 8

First Course
choice of two soups

Pozole Verde—with shredded chicken

Vegetarian Adobo Chili—topped with Lime Cilantro Crema (vegan)

Second Course
choice of

Chicken Parmesan

Shepherd's Pie—house made puff pastry layered with sweet pea puree, ground lamb and beef, carrots and onions, topped with mashed potatoes and a falernum gravy 

Cauliflower and Quinoa Rice Bowl—served with a side of rojo salsa (vegan)

Third Course
choice of

Vegan Cheesecake—with berry compote

Cheesecake Bar—with bourbon cream

Drink Specials—$9–10  

Saz Rye Barrel Pick Old Fashion

Specialty Margarita 

Selected Red Wine

Selected White Wine 

Saz Rye Barrel Pick Retail— $25