Pasta, burgers & seafood served in a watering hole with plenty of big screens to watch the game.

DINING OPTIONS
In-Person

RESTAURANT WEEK MENU

Appetizer

Stuffed Portabella—$14
Roasted portabella cap, shrimp, crab, spinach, basil, garlic, white wine, butter, bread crumb, chili flake, provolone & mozzarella, Marinara

Salad

Mediterranean—$14
Baby spinach, artichoke hearts, Roma tomato, red onion, red bell pepper, cucumber, provolone & mozzarella, roasted tomato vinaigrette, garlic bread 


Sandwich

Muffaletta—$14
Toasted Telera, genoa salami, capicola, pepperoni, provolone, mozzarella, Roma tapenade, Cajun Mayo, choice of side


Entrée

Tuscan Pork Chop—$20
Grilled bone-in Duroc loin chop, rosemary-plum chutney, Vin Blanc, roast garlic mash potato, choice of vegetable

Fried Orata—$14 (one piece) / $21 (two piece)
Cracker crusted Gilt-Head sea bream/Dorade filet, sun dried tomato remoulade, French fries


Dessert

Tira-Lou-Su—$8
Espresso-Marsala soaked lady fingers, pasteurized custard, whipped mascarpone, cocoa powder