Pasta, burgers & seafood served in a watering hole with plenty of big screens to watch the game.

DINING OPTIONS
In-Person 

RESTAURANT WEEK MENU

Pacific Coast Ceviche— $14.50
Lime brined shrimp with mango, tomato, red onion, jalapeno, sweet red bell pepper, and Cilantro - served with house made corn tortilla chips

Tuna Tartare— $14.50
Wild caught Sashimi grade Yellow Fin Tuna, avocado, mango, jalapeno, arugula, white and black sesame seeds, and soy-hoisin sauce – served with crispy wonton chips

Caprese Salad— $12.50
Heirloom grape tomatoes, fresh buffalo mozzarella, baby spinach, fresh basil, and balsamic reduction

Red and Gold Beet Salad— $10.50
Roasted red and golden beets with feta, arugula, tri-color quinoa, and pine nuts dressed with strawberry & balsamic vinaigrette

(Vegetarian) Kale stuffed Portobello with Risotto— $22.50
Soy and Ginger dressed Tuscan kale & carrot slaw, panko breaded deep fried portobello cap, served over creamy risotto

Shrimp & Crab stuffed Pasta— $23.50
Four Jumbo shell shaped pasta, stuffed with shrimp, crab, cream cheese, and artichoke over a Tito’s vodka tomato sauce

Kaeng Kari Grilled Salmon and Risotto—$25.50
Fresh caught, grilled Atlantic salmon served over creamy risotto with yellow coconut curry