Experience the flavors of our prairie home with dining at Caprae, where each meal connects you to our farm and the rich bounty of our region. The very definition of "farm-to-table," our restaurant offers a deep celebration of local ingredients, harnessing the freshest produce, meats, and dairy from our own fields and our neighbor's farms.

DINING OPTIONS
In-person

RESTAURANT WEEK MENU

$63 Four Course Dinner
$43 add on for drink pairing


Amuse

Mushroom Toast—Thyme Biscuit, Prairie Fruits Chevre, Luna's Farm Oyster mushrooms, Frisee, Red Onion, Fines Herbs

1st Course

Blackened Shrimp Salad—Toasted Sunflower Seed, Shaved Jalapeno, Sola Gratia Farm Radishes, Grated Prairie Fruits Chevre Truffle, Pecorino Romano, Green Goddess Dressing

Main

Braised Short Rib—Janie's Mill Polenta, Prairie Fruits Chevre, Crispy Shallot Rings, Madhouse dark malt vinegar

Dessert

Chocolate Semifreddo—Ginger shortbread, beetroot crumble, beet gelee, orange chevre creme anglaise





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