Experience the flavors of our prairie home with dining at Caprae, where each meal connects you to our farm and the rich bounty of our region. The very definition of "farm-to-table," our restaurant offers a deep celebration of local ingredients, harnessing the freshest produce, meats, and dairy from our own fields and our neighbor's farms.

DINING OPTIONS
In-person

RESTAURANT WEEK
$75 Five Course Dinner
$45 Wine Pairing

Winter Greens Waldorf—frisee, endive, radicchio, purple kale, watermelon radish, honey crisp apple, celery, candied pecans, roasted grapes, creamy citrus vinaigrette

Ragù Alla Bolognese—Tortello rigatoni, pecorino romano, madhouse red wine vinegar

Braised Short Rib—spaghetti squash, rainbow chard, toasted pepitas, creme fraiche, beef jus

Banana Bread—paw paw gelato, candied pecans, cajetae

Goat Cheese Stuffed Apricot—toasted pistachio, farm honey