Indulge in fresh, vibrant seafood at our Mexican-inspired restaurant this Restaurant Week! Savor the bold flavors of ceviches, tacos, and sizzling platters, all expertly crafted with the finest catch. Join us for a festive dining experience that celebrates coastal cuisine with a deliciously authentic twist!

DINING OPTIONS
In-person

RESTAURANT WEEK MENU

Dinner—$33

Appetizer 
(choose one)

Queso Dip or Guacamole


Entreé 
(choose one)

Mar Rojo—Grilled fish, scallops, octopus, shrimp, and veggies covered in our mild or spicy Nayarit sauce.Served with 2 sides of choice, and garlic bread or tortillas.

Pancho Villa—Grilled chicken, chorizo, shrimp, and veggies covered with cheese sauce and two Quesa Birria tacos. Served with 1 side of choice and flour or corn tortillas.

Dessert
(choose one)

Tres Leches Cake or Churros