Enjoy traditional Mexican cuisine with handmade corn tortillas, daily made salsas, fresh guacamole and drinks from our in beautiful downtown Champaign at the historic Train Station.

DINING OPTIONS

In-Person

RESTAURANT WEEK MENU

Breakfast & Lunch—$13
(choose from)

Chilaquiles Rellenos—Fresh masa stuffed with your choice of chicharrón or zucchini blossoms, smothered in our green sauce, and topped with red onion, sour cream, and añjeo cheese 

Sopes—Two freshly made masa sopes with your choice of chicken tinga or sautéed nopales (cactus)

Tacos Ahogados (Drowned Tacos)—Three fried flautas served with your choice of chicken or potato and cheese. Drenched in sauce and topped with lettuce, sour cream, and añjeo cheese


Dinner—$23 

Sopa Tarasca—A comforting bean and tortilla soup to start your meal

Entrée
choose one

Pechuga Rellena—Tender chicken breast stuffed with ham and cheese, smothered in our rich chipotle sauce. Served with a small salad, rice, beans, and fresh handmade tortillas.

Cecina Rellena—Thinly sliced steak filled with chorizo and cheese, topped with our green sauce. Served with a small salad, rice, beans, and fresh handmade tortillas.

Mega Tlacoyo with Nopales—A stuffed blue corn tortilla topped with tender grilled nopales, melted cheese, onion, cilantro, sour cream, and añjeo cheese.