Neil St. Blues serves up the best in Soul food and unforgettable vibes right in the heart of Downtown Champaign! Indulge in classics like tender fried chicken and savory shrimp & grits, or try something adventurous with frog legs and Cajun honey butter-glazed salmon. Don’t worry, we’ve got vegans covered too with delicious plant-based options! Join us every weekend for our legendary brunch buffets—Sipping Saturday Brunch with bottomless mimosas and Soulful Sunday Brunch featuring all your Southern favorites. It’s more than a meal—it’s an experience!

DINING OPTIONS
In-Person 

RESTAURANT WEEK MENU

Garlic & Herb Grill Lamb Chops—$43
Succulent lamb chops, marinated with fresh garlic and fragrant herbs, grilled to perfection and served alongside creamy dauphinoise potatoes. Complemented by roasted asparagus for a beautifully balanced meal. Includes your choice of a warm, flavorful soup or a fresh, crisp garden salad.

Shrimp & Crawfish Etoufée—$33
Succulent shrimp and tender crawfish tails simmered in a rich and savory roux-based
sauce, infused with the bold flavors of garlic, onions, bell peppers, and Cajun
spices. Served over a bed of fluffy white  rice.

Chicken Chassuer—$23
Pan-seared airline chicken breast, served atop a fluffy bed of rice pilaf and complemented by tender roasted asparagus. Finished with a rich, velvety mushroom tarragon velouté for a dish that exudes elegance and flavor.