We are on a mission to create a sustainable artisan baking company that is a meaningful part of our local food network, our community, and our team members' lives by crafting products that are of the highest quality and that bring happiness to all.

DINING OPTIONS
In-Person • Carryout

RESTAURANT WEEK MENU

French Onion Grilled Cheese and Tomato Bisque Soup—$23 
Central Illinois Bakehouse Sourdough bread, Swiss cheese, Sweet Onion jam, Stone ground Mustard with Tomato Bisque Soup & served with Mini Chocolate Chip Cookie from Central Illinois Bakehouse.

Eggs Benedict—$13.00
English Muffins, Canadian bacon, organic eggs, Hollandaise sauce