We are on a mission to create a sustainable artisan baking company that is a meaningful part of our local food network, our community, and our team members' lives by crafting products that are of the highest quality and that bring happiness to all.

DINING OPTIONS
In-Person • Carryout

RESTAURANT WEEK MENU

Sausage & Kale Quiche—$8.95
A savory quiche filled with Kilgus Farms sausage, Koutry Fresh Koss Farm kale, and Parmesan cheese.

Prairie Fruits Farm Chevre Frais Goat Cheese Truffles—$5.75
3 pieces of Prairie Fruits Farm cheese rolled in fresh herbs and breaded in panko. Fried and served with a mango dipping sauce.

Blueberry Goat Cheese Truffle Salad—$15.95
Fresh mixed greends tossed with blueberries, crisp cucumber, and radishes, topped with fried creamy goat cheese truffles, crunchy almonds, and a blueberry balsamic vinaigrette.