We will be smoking various meats around the clock to bring you mouth watering BBQ while you enjoy a fresh Shiner Bock or another one of your favorite brews.

DINING OPTIONS
In-Person

RESTAURANT WEEK MENU

The Beginning

TOMATO BASIL SOUP—$8
creamy tomato basil soup with topped with feta cheese

TURKEY WHITE BEAN CHILI SOUP—$8
chicken broth-based soup with chunks of smoked turkey, white beans, topped with shredded cheddar and monterey cheese

CHORIZO STUFFED MUSHROOMS—$15
smoked chorizo with basil and peppers inside of button mushrooms with garlic cream sauce and balsamic glaze

SOUTHWEST PORK EGG ROLLS—$15
smoked pulled pork, corn, peppers, melted cheddar and monterey jack cheese with chipotle ranch

The Main

NASHVILLE HOT CHICKEN SANDWICH—$18
shredded chicken marinated in nashville hot sauce topped with cole slaw and pickle on a brioche bun with choice of side

GOURMET GRILLED CHEESE—$18
american, gouda, and provolone cheeses melted on sourdough bread with bacon, basil and tomato and choice of side

CHICKEN CARBONARA PASTA—$20
smoked chicken in a white garlic cream sauce, basil, tomato, bacon, capers on a bed of fettuccine with naan bread

SPICY SOUTHWEST BRISKET SALAD—$18
smoked brisket with corn, tomato, jalapenos, shredded cheddar and monterey jack cheese on a bed of lettuce sprinkled with lime juice

The End—$7

All Desserts Provided by Bunnie Burrow in Fisher
(choose one)

TUXEDO CHEESECAKE—$8

OREO CHEESECAKE—$8