Restaurant Week

Silvercreek

402 N. Race St.

Urbana, Illinois 61801


217-328-3402


Hours

Lunch: Tuesday–Friday 11:00 a.m.–2:30 p.m. Dinner: Tuesday–Saturday 4:00–9:00 p.m.
Sunday 4:00–8:00 p.m.

More

Silvercreek Restaurant opened in 1989 and is located in charming downtown Urbana. Since then, we have been serving quality interpretations of classic dishes using only the freshest ingredients from local farmers, or right from our own garden. 

DINING OPTIONS

In-Person

RESTAURANT WEEK MENU

Lunch Combo—$17 
available Tuesday–Friday

1/2 sandwich served with choice of side salad, side Caesar salad, or cup of soup, and choice of house-made chips, fries, or sweet potato fries, pickle spear, and a fresh baked cookie. 

Substitute Truffle Fries for $4 

Reuben—rye • corned beef • sauerkraut • Swiss • 1000 island 

Gourmet Grilled Cheese (v)—sourdough • cremini mushrooms • grilled tomatoes • Balsamic vinegar • smoked gouda & parmesan

Applewood BLT—sourdough • candied bacon • lettuce • tomato • avocado • goat cheese • mayonnaise 

Trainwreck—house-made Zorba roll • smoked ham & turkey breast • applewood smoked bacon • cheddar & Swiss • lettuce • tomato • avocado aioli 

 

3-Course Dinner—$38

First Course (choose one)

Coconut Shrimp—piña colada sauce 

Truffle Fries (gf v)—house-cut fries truffle oil parmesan cheese fresh herbs 

Panzanella Salad—sourdough croutons • heirloom cherry tomato • basil • red onion mozzarella • balsamic reduction • olive oil 

Caesar Salad—Romaine lettuce • parmesan • heirloom cherry tomatoes • pickled red onion • croutons • Caesar dressing 

Bowl of Tomato Basil or Soup du Jour (gf v)

 

Second Course (choose one)

Roasted Curry Cauliflower (gf v)—French green beans • spinach • zucchini • squash heirloom cherry tomatoes • roasted garlic 

Chicken Pot Pie—carrots • peas • onion • puff pastry

*Autumn Burger (cooked to order)—1/2 lb beef patty • applewood smoked bacon • red onion apple chutney • brie • mixed greens • garlic aioli • brioche bun • truffle fries

Blackened Trout (gf)—pineapple-mango salsa • fingerling potatoes French green beans • grilled lemon 

Shrimp & Grits—grilled jumbo shrimp • andouille sausage • green onion cheddar grits • bourbon glaze


Third Course

Vanilla Ice Cream or Lemon Sorbet (gf v)—choice of chocolate fudge or seasonal berries 

Vanilla Cheesecake—served with your choice of chocolate fudge or raspberry sauce, whipped cream, & mint 

gf = gluten free   |   v=vegetarian

SUBSTITUTIONS TO THIS MENU ARE NOT AVAILABLE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

To help keep our costs to our customers as low as possible, we offer a cash discount of 4% for cash purchases. Our menu prices reflect the discounted price. If you choose to use a credit or debit card an additional fee of 4% will be added to your total.

 

Accessible
Free Parking
Group Friendly
Locally Owned
Vegetarian Options

Hours

Lunch: Tuesday–Friday 11:00 a.m.–2:30 p.m. Dinner: Tuesday–Saturday 4:00–9:00 p.m.
Sunday 4:00–8:00 p.m.

402 N. Race St.
Urbana, Illinois 61801

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