Enjoy Sun Singer's creative menu of handcrafted sandwiches, prime steaks, chops and ever changing fresh seafood selections destined to capture your sense. From our full bar and extensive wine collection to Weekend Brunch, Sun Singer is the place to enjoy time with family and friends. Celebrating 20 years at our Windsor Galleria location!

DINING OPTIONS
In-Person

RESTAURANT WEEK MENU

Lunch & Dinner Appetizer + Dessert—$18

Dinner Appetizer + Entrée + Dessert—$43
Entrées available after 4PM

All items are available a la carte with prices shown.

COCKTAIL SPECIALS
Available All Day

Soulful Ginger—$9
Maker’s Mark, King’s Ginger, brown sugar-ginger
simple syrup, fresh lemon juice

Classic Aviation—$10
Plymouth Gin, Luxardo Maraschino Liqueur,
Rothman Crème de Violette Liqueur, fresh lemon juice

APPETIZERS

Chef's Antipasti—$14

meats & cheeses in celebration of Restaurant Week

Coctel de Camarones—$14

shrimp, avocado, cucumber, cilantro, picante tomato sauce

Roasted Beets—$11

with goat cheese mousse and local micro greens

Arepas—$15

griddled masa cakes topped with slow-roasted pork shoulder, avocado, pickled red onion, cilantro,and cotija cheese

Sun Singer House Salad—$12

spinach, mushroom, red onion, blue cheese, egg, 
bacon vinaigrette

Wedge—$12

iceberg wedge, hard-boiled egg, bacon, cucumber, cherry tomato, red onion, green goddess dressing, croutons

SANDWICHES

Portobello Burger (Vegan)—$16

marinated and grilled jumbo portobello cap, arugula, tomato, peppadew romesco, pesto, Hawaiian bun

Ancho Hanger Steak Wrap—$18

ancho hanger steak, lettuce, tomato, roasted corn salad, cheddar-jack cheese, adobo aioli
 
ENTREES

Beer Braised Pork Shank—$26

‘Bloody Butcher’ cheese grits, braised greens, pork demi-glace

Étouffée—$24

smothered shrimp with rice, served with corn bread

Burgundy Beef Tips—$26

tender steak tips, mushrooms, and shallots in burgundy demi-glace, topped with blue cheese and served with parsley-garlic mashed potatoes

Daily Fish—$27

Nightly fish special 

DESSERT

Polish Karpatka—$8.50

raspberry layered German buttercream, choux pastry crust, fresh blueberries & raspberries, crème anglaise

Chocolate Souffle—$7.50

white chocolate center, white chocolate raspberry ice gelato, raspberry sauce, fresh berries

Tiramisu—$8.50

ladyfingers soaked with coffee and rum, then layered with creamy, sweet mascarpone cheese sprinkled with cocoa & chocolate sauce

Key Lime Pie—$8

creamy and tart, graham cracker crust

Bread Pudding—$8.50

Be surprised! Ask about today’s flavor

Dark Chocolate Torte—$7.50

raspberry sauce & whipped cream

BRUNCH
Saturday & Sunday 10:00 a.m.–2:00 p.m.
 
Brunch Totchos—$18  
fried tater tots, jalapeno bacon, cheddar-jack cheese, pico de gallo, over-easy fried eggs, avocado crema fresca

Pain Perdu—$18  
baguette soaked in creamy vanilla custard, studded with fresh blackberries, toped with orange crème anglaise