With years of experience, a strong love for Champaign-Urbana, and a passion for serving up flavorful barbecue, the Wood ‘N Hog team launched the restaurant in June 2016.

Since then, Wood ‘N Hog has been heavily embraced by the local community and its visitors. We continue to grow and strengthen thanks to a loyal customer base and strong partnerships.

Restaurant Week menu available only at Urbana location.

DINING OPTIONS
In-Person  • Carryout


RESTAURANT WEEK MENU

Pick 6 Combo—19.99

Entrées
(Pick two)

Pulled Pork—Tender and flavorful pulled pork, slow-cooked to perfection.

Pulled Chicken—Juicy pulled chicken, seasoned and smoked for a delicious taste.

3 Fried Chicken Legs—Crispy and golden fried chicken legs, a classic favorite.

1 Pork Chop—A succulent pork chop, fried or grilled to your liking.


Sides
(Pick two)

Fries—Crispy and golden, perfect with any meal.

Coleslaw—Fresh and tangy, a great complement to the smoky flavors.

Potato Salad—Creamy and classic, a comforting side dish.

Baked Beans—Sweet and savory, slow-cooked with a hint of smokiness.


DRINKS

Choose 2 Bottled Sodas—Refreshing and fizzy, available in various flavors.