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Flavor Principles of Ethnic Cooking - Oaxacan Flavors
Phillips Recreation Center
505 W. Stoughton
Urbana, Illinois 61801
(217) 367-1544
Category
Hours
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Oaxaca is the southern-most state in Mexico, a huge and vibrant country with diverse regional cuisines. Common among all regions are the wide use of corn, avocados, tomatoes, agave, cactus, and chili peppers, but Oaxaca is most famous for its use of chocolate in its mole sauce. Learn how to make these authentic Oaxacan dishes in this hands-on cooking class that will deepen your appreciation of Mexican cuisine.
• Oaxacan Scallops Ceviche
• Estofado de Pollo (Oaxacan Chicken Stew)
• Tlayudas with Chapulines (fried grasshoppers)
• Oaxacan hot chocolate
• Estofado de Pollo (Oaxacan Chicken Stew)
• Tlayudas with Chapulines (fried grasshoppers)
• Oaxacan hot chocolate
Full menu and details: www.cooking-with-paul.com/classes
Category
Hours
View Website
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