Join the Japan House interns on a delicious exploration of Onigiri (Japanese rice balls) and their history, culture, and preparation methods. During this event, you will learn to make your own onigiri, try out onigiri from different parts of Japan, and enjoy some miso soup and tea to pair. 

Reservations are required, no walk-in’s or observers will be allowed due to limited space inside. Space is limited to 30. Session 1: 11am-12pm | Session 2: 12:30-1:30pm