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Toasted Ravioli Workshop
RegCakes Gluten Free Bakery
801 N. Dunlap
Savoy, Illinois 61874
(217) 417-8577
Category
Hours
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Learn to make gluten free toasted ravioli with Chef Regina!
It's a hands-on evening of gluten free pasta!
Each guest will be equipped with their own little pasta-making station.
Regina will walk you through the process of making fresh gluten free pasta dough,
forming it into filled ravioli, breading it, frying it...
and then you can enjoy the fruits of your labor with marinara dipping sauce.
This is the food Regina missed most after becoming a GF eater-- but now it's back on the menu!
Cost $50
Space is limited - please register
Toasted Ravioli Night! - RegCakes Gluten Free Bakery