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Rooted in Illinois: Cooking Under Pressure and Airfryer
Prairie Fruits Farm & Creamery
4410 N. Lincoln Ave.
Champaign, Illinois 61822
(217) 643-2314
Category
Hours
View Website
This hands-on class explores both pressure cooking and air frying, showing you how to use these time-saving appliances with confidence. Whether you already own one (or both) or are considering adding them to your kitchen, you'll learn techniques that make weeknight cooking faster without sacrificing flavor.
Perfect for busy professionals, parents juggling meal prep, or anyone curious about modern cooking methods, this class delivers practical skills and recipes you can use immediately.
You'll discover:
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Pressure cooking basics and safety
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How to adapt your favorite recipes for the pressure cooker
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Air fryer fundamentals and best practices
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Getting crispy, delicious results without deep frying
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Time-saving strategies for meal planning
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Common mistakes and how to avoid them
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Recipe ideas for both appliances
Tickets are $5 and include:
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Hands-on cooking demonstrations
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Research-based nutrition and cooking guidance
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Practical tips for everyday meal preparation
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Recipes to take home