Through our brilliant events and festivals, you’ll experience the vibrance of the Champaign-Urbana area! Discover something new every day!
Note: Fundraisers, sales, meetings related to membership-based groups, political events, and events outside of our coverage area are not included on the calendar.
The Art of Cooking: One, Two, Three
Prairie Fruits Farm & Creamery
4410 N. Lincoln Ave.
Champaign, Illinois 61822
(217) 643-2314
Category
Hours
View Website
In One Chicken, Two People, Three Meals, participants will
learn how to break down a whole chicken and transform it into
multiple delicious, well-balanced dishes. Perfect for home cooks
looking to stretch ingredients without sacrificing quality.
Throughout this session, we’ll explore essential techniques
such as proper butchery, stock-making, and strategic meal planning
using every part of the bird. Each recipe highlights a different preparation,
showcasing how one ingredient can shine across a variety of cuisines and flavors.
You'll learn:
How to break down a whole chicken
Stock Fundamentals
Flavor Pairing
Meal Planning
Cooking Techniques
Featured Menu:
Chicken Soup with Spaetzle
Chicken with Porcini and Cremini Mushrooms and Balsamic Vinegar over Polenta
Chicken Breasts with Fresh Sage and Lemon Couscous with Pine Nuts
Salad with Caramelized Onions and Confit
Participants will enjoy a shared tasting of the dishes prepared during class.
All ingredients, equipment, and recipes are provided.
Come ready to build confidence in the kitchen and make
the most out of every ingredient!
Tickets are $69 per person