Chophouse on Main is a locally owned business that serves fresh and delicious food made using the highest quality ingredients, including locally raised beef. 

DINING OPTIONS
In-person

RESTAURANT WEEK MENU

Asian Tuna Salad—$23
Mixed Greens, Bell Peppers, Red Onion, Mandarin Oranges, Carrots, Cucumbers and Seared Tuna topped with Sesame Seeds, served with our Sesame Ginger Dressing. 

Mushroom Ravioli—$43
Baby Bella and Porcini Mushroom Ravioli in a soy butter sauce. Topped with a stir-fried tenderloin steak, bell peppers and onions. Garnished with an edible orchid. Comes with a choice of soup or salad.