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Introduction to Fermentation
Prairie Fruits Farm & Creamery
4410 N. Lincoln Ave.
Champaign, Illinois 61822
(217) 643-2314
Category
Hours
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Fermentation is a traditional method of food preservation that uses beneficial
bacteria to convert sugars into lactic acid. This process produces delicious,
nutritious fermented foods such as sauerkraut and kimchi. In this introductory class,
you will learn the basics of fermentation, including:
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The science behind fermentation
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The different types of fermented foods
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The equipment and supplies you need to get started
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How to make your own sauerkraut, kimchi, fermented pickles, and hot sauces
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Troubleshooting tips
This class is perfect for anyone interested in learning how to make
their own fermented foods. No prior experience is necessary.
Tickets $69