Handmade Ravioli and Stuffed Pasta Workshop

Prairie Fruits Farm & Creamery

4410 N. Lincoln Ave.

Champaign, Illinois 61822

(217) 643-2314

Category

Workshops & Education

Hours

March 31, 2026

5:30pm - 7:30pm

View Website

Dive into the art of Italian pasta making with our immersive Handmade Ravioli and Stuffed Pasta Workshop.
This hands-on course is designed for both beginner and intermediate cooks
who want to master the techniques for creating beautiful, delicate, and flavorful stuffed pasta from scratch.

Throughout this session, participants will learn the fundamentals of crafting the perfect pasta dough, understanding the ideal texture and consistency for filling and sealing. We will explore a variety of classic Italian shapes and styles, with a primary focus on ravioli and other regional specialties such as tortellini and agnolotti.

You will earn: 

• Dough Mastery: Learn how to mix, knead, and roll fresh egg pasta dough |
  using both traditional hand methods and simple kitchen equipment.

• Filling Creation: Discover techniques for preparing balanced and flavorful fillings,
  including classic ricotta and spinach, seasonal vegetable combinations, and rich meat fillings.

• Shaping and Sealing: Practice forming various stuffed pasta shapes
  and ensure a tight seal for perfect cooking.

• Sauce Pairing: Understand which sauces best complement different
  stuffed pasta types to maximize flavor.

• Cooking and Storage: Receive tips on proper cooking times
  and techniques for freezing and storing fresh pasta.

This workshop culminates in a shared tasting where participants can enjoy the fruits of their labor,
sampling the freshly made pasta dishes dressed with appropriate sauces.
All ingredients, equipment, and recipes will be provided.
Come ready to roll up your sleeves and transform simple ingredients
into an Italian culinary masterpiece!