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One Chicken, Two People, Three Meals
Prairie Fruits Farm & Creamery
4410 N. Lincoln Ave.
Champaign, Illinois 61822
(217) 643-2314
Category
Hours
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Discover the incredible versatility of a whole chicken in this hands-on cooking workshop designed to help you maximize flavor, minimize waste, and expand your culinary confidence. In “One Chicken, Two People, Three Meals,” participants will learn how to break down a whole chicken and transform it into multiple delicious, well-balanced dishes. Perfect for home cooks looking to stretch ingredients without sacrificing quality.
Throughout this session, we’ll explore essential techniques such as proper butchery, stock-making, and strategic meal planning using every part of the bird. Each recipe highlights a different preparation, showcasing how one ingredient can shine across a variety of cuisines and flavors.
Featured Menu:
Chicken Soup with Spaetzle
Chicken with Porcini and Cremini Mushrooms and Balsamic Vinegar over Polenta
Chicken Breasts with Fresh Sage and Lemon Couscous with Pine Nuts
Salad with Caramelized Onions and Confit
Participants will enjoy a shared tasting of the dishes prepared during class. All ingredients, equipment, and recipes are provided. Come ready to build confidence in the kitchen and make the most out of every ingredient!
Tickets $69 per person