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Handmade Ravioli and Stuffed Pasta Workshop
Prairie Fruits Farm & Creamery
4410 N. Lincoln Ave.
Champaign, Illinois 61822
(217) 643-2314
Category
Hours
View Website
Dive into the art of Italian pasta making with our immersive
"Handmade Ravioli and Stuffed Pasta Workshop."
This hands-on course is designed for both beginner and
intermediate cooks who want to master the techniques for
creating beautiful, delicate, and flavorful stuffed pasta from scratch.
Throughout this session, participants will learn the fundamentals
of crafting the perfect pasta dough, understanding the ideal texture
and consistency for filling and sealing.
We will explore a variety of classic Italian shapes and styles,
with a primary focus on ravioli and other regional
specialties such as tortellini and agnolotti.
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Dough Mastery: Learn how to mix, knead, and roll fresh egg pasta dough using both traditional hand methods and simple kitchen equipment.
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Filling Creation: Discover techniques for preparing balanced and flavorful fillings, including classic ricotta and spinach, seasonal vegetable combinations, and rich meat fillings.
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Shaping and Sealing: Practice forming various stuffed pasta shapes and ensure a tight seal for perfect cooking.
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Sauce Pairing: Understand which sauces best complement different stuffed pasta types to maximize flavor.
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Cooking and Storage: Receive tips on proper cooking times and techniques for freezing and storing fresh pasta.
This workshop culminates in a shared tasting where participants can enjoy the fruits of their labor, sampling the freshly made pasta dishes dressed with appropriate sauces. All ingredients, equipment, and recipes will be provided. Come ready to roll up your sleeves and transform simple ingredients into an Italian culinary masterpiece!