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The Art of Ramen: A Hands-On Workshop
Prairie Fruits Farm & Creamery
4410 N. Lincoln Ave.
Champaign, Illinois 61822
(217) 643-2314
Category
Hours
View Website
Dive into the savory world of authentic Japanese ramen with this comprehensive, hands-on cooking class. Over the course of three hours, students will learn the foundational techniques and essential components needed to create a perfect bowl of ramen from scratch. This workshop goes beyond just assembly—you'll master the art of balancing rich broth, tender noodles, and flavorful toppings.
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Broth Mastery: Learn how to prepare two distinct, classic ramen broths: a rich, opaque Tonkotsu (pork bone) style and a lighter, aromatic Shoyu (soy sauce) based broth. We will discuss simmering times, ingredient ratios, and the secrets to deep umami flavor.
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Essential Toppings (The Chashu and The Egg): Master the slow-braising technique for succulent Chashu (marinated pork belly) and the precise method for making perfectly soft-boiled, marinated Ajitama (ramen eggs).
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Aromatics and Tare: Understand the role of tare (the concentrated seasoning base) and aromatic oils (mayu or k?yu) in defining the final flavor profile of your ramen.
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Assembly and Presentation: Learn the proper sequence for building a balanced and visually appealing bowl.
Students will work in small groups, with all ingredients and equipment provided. You will enjoy a bowl of the ramen you create at the end of the workshop and receive a detailed recipe packet to replicate the dishes at home.
Registration $69