Through our brilliant events and festivals, you’ll experience the vibrance of the Champaign-Urbana area! Discover something new every day!
Note: Fundraisers, sales, and meetings related to membership-based groups are not included on the calendar.
Tapas and Pintxos: The Art of Spanish Small Bites
Prairie Fruits Farm & Creamery
4410 N. Lincoln Ave.
Champaign, Illinois 61822
(217) 643-2314
Category
Hours
View Website
Dive into the vibrant, flavorful world of Spanish small plates in this immersive culinary course. Tapas and pintxos are more than just appetizers; they are a culinary philosophy—a way of eating, socializing, and experiencing the rich gastronomic culture of Spain, from the bustling bars of Andalusia to the pintxo counters of the Basque Country.
This hands-on class will guide students through the fundamental techniques, essential ingredients, and cultural history required to master these beloved Spanish bites. We will explore both classic and modern interpretations, focusing on balancing flavors, utilizing high-quality ingredients, and presentation techniques that are integral to Spanish cooking.
-
The Tapas Foundation: Learn to prepare Spanish staples like patatas bravas, gambas al ajillo (garlic shrimp), and traditional tortilla española (Spanish omelet).
-
The Pintxos Parade: Master the art of the pintxo (Basque for 'spike' or 'skewer'), focusing on creative, aesthetically pleasing presentations featuring ingredients like anchovies, peppers, cheeses, and cured meats.
-
Essential Spanish Ingredients: A deep dive into sourcing and utilizing key products, including various Spanish cheeses (Manchego, Cabrales), olive oils, paprika (pimentón), saffron, and different types of cured ham (jamón).
-
Sauces and Seasonings: Techniques for creating classic accompanying sauces, such as aioli, romesco, and vinaigrettes.
-
Pairing and Presentation: Guidance on curating a balanced tapas spread and selecting appropriate Spanish wines (Sherry, Albariño, Rioja) or non-alcoholic beverages to complement the dishes.
Upon completion of this course, students will be able to:
-
Confidently prepare a diverse menu of traditional and contemporary tapas and pintxos.
-
Understand the regional variations and cultural significance of Spanish small-plate cuisine.
-
Select and properly utilize authentic Spanish ingredients.
-
Host a Spanish-themed gathering with professional-level presentation and flavor profiles.