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Introduction to Focaccia Class
Prairie Fruits Farm & Creamery
4410 N. Lincoln Ave.
Champaign, Illinois 61822
(217) 643-2314
Category
Hours
View Website
This hands-on introductory course is designed for beginners and baking enthusiasts eager to unlock the secrets of making authentic, delicious Italian focaccia bread. Focaccia, with its dimpled surface, generous olive oil coating, and delightfully chewy yet tender crumb, is a rewarding loaf that serves as a perfect canvas for countless toppings.
By the end of this course, participants will be able to:
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Understand the fundamental ingredients and their roles in focaccia dough.
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Master basic dough mixing, kneading (including minimal/no-knead techniques), and fermentation processes.
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Properly prepare and oil the pan for that signature crispy bottom and edge.
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Perform the 'dimpling' technique correctly to achieve a beautiful texture.
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Explore various classic and creative toppings, including coarse salt, rosemary, cherry tomatoes, and olives.
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Confidently bake a perfect focaccia loaf at home.
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Learn tips for storing and reheating homemade focaccia.
No prior baking experience is necessary. This course is ideal for home cooks, new bakers,
and anyone who loves bread and wants to add a simple, impressive,
and versatile recipe to their repertoire.
All ingredients, professional equipment, and recipe printouts will be provided.
Participants are encouraged to bring an apron.
Tickets $69