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Advanced Fermentation - From Koji to Kombucha
Prairie Fruits Farm & Creamery
4410 N. Lincoln Ave.
Champaign, Illinois 61822
(217) 643-2314
Category
Hours
View Website
This advanced fermentation course explores the art and science of fermentation beyond the basics.
Building on a foundation in fermentation, students will delve deeper into the techniques and
microorganisms used to create complex, flavorful fermented foods and beverages.
Course Topics:
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Koji:
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History and origin of koji
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Types of koji and their applications
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Koji production methods
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Koji's role in the fermentation process
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Koji-based fermented foods and beverages (e.g., shoyu, miso, and amazake)
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Kombucha:
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History and origin of kombucha
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Kombucha brewing process
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Factors affecting kombucha fermentation
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Troubleshooting kombucha fermentation
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Flavoring and carbonating kombucha
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The course will include hands-on workshops where students can practice various fermentation techniques and create their own fermented products. Students will also learn about the health benefits of fermented foods and beverages and how to incorporate them into a balanced diet.
Please bring the following supplies to class:
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3 clean wide-mouth quart canning jars with lids
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A sharp knife*
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An apron
Registration $69