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Advanced Fermentation: From Koji to Kombucha
Prairie Fruits Farm & Creamery
4410 N. Lincoln Ave.
Champaign, Illinois 61822
(217) 643-2314
Category
Hours
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Take your fermentation skills to the next level in this hands-on Advanced Fermentation
workshop led by chef and fermentation specialist Peter Glatz. Designed for
those with some familiarity with fermentation, this class explores the fascinating
microorganisms, techniques, and traditions behind complex fermented foods and beverages.
From the ancient craft of koji fermentation to the art of brewing kombucha,
you’ll deepen your understanding of fermentation science while gaining
practical skills you can apply in your own kitchen.
Hands-on fermentation instruction
Guided demonstrations and discussions
Opportunities to practice fermentation techniques
Educational materials on fermentation science and health benefits