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Tapas and Pintxos: The Art of Spanish Small Bites
Prairie Fruits Farm & Creamery
4410 N. Lincoln Ave.
Champaign, Illinois 61822
(217) 643-2314
Category
Hours
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Dive into the vibrant, flavorful world of Spanish small plates in this
immersive culinary course. Tapas and pintxos are more than just appetizers;
they are a culinary philosophy—a way of eating, socializing, and experiencing
the rich gastronomic culture of Spain, from the bustling bars of Andalusia
to the pintxo counters of the Basque Country.
This hands-on class will guide students through the fundamental
techniques, essential ingredients, and cultural history required to
master these beloved Spanish bites. We will explore both classic
and modern interpretations, focusing on balancing flavors,
utilizing high-quality ingredients, and presentation techniques
that are integral to Spanish cooking.
Tickets $69