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Introduction to Fermentation
Prairie Fruits Farm & Creamery
4410 N. Lincoln Ave.
Champaign, Illinois 61822
(217) 643-2314
Category
Hours
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Fermentation is a traditional method of food preservation that uses beneficial
bacteria to convert sugars into lactic acid. This process produces delicious,
nutritious fermented foods such as sauerkraut and kimchi.
In this introductory class, you will learn the basics of fermentation, including:
The science behind fermentation
The different types of fermented foods
The equipment and supplies you need to get started
How to make your own sauerkraut, kimchi, fermented pickles, and hot sauces
Troubleshooting tips
This class is perfect for anyone interested in learning how to make their
own fermented foods. No prior experience is necessary.
Tickets $69