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Tapas and Pintxos: The Art of Spanish Small Bites
Prairie Fruits Farm & Creamery
4410 N. Lincoln Ave.
Champaign, Illinois 61822
(217) 643-2314
Category
Hours
View Website
Dive into the vibrant, flavorful world of Spanish small plates
in this immersive culinary course. Tapas and pintxos are more
than just appetizers; they are a culinary philosophy—a way of eating,
socializing, and experiencing the rich gastronomic culture of Spain,
from the bustling bars of Andalusia to the pintxo counters of the Basque Country.
This hands-on class will guide students through the fundamental techniques,
essential ingredients, and cultural history required to master these beloved
Spanish bites. We will explore both classic and modern interpretations,
focusing on balancing flavors, utilizing high-quality ingredients,
and presentation techniques that are integral to Spanish cooking.
Tickets $69